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Mango Lassi Recipe

Mango Lassi Recipe

  • Yields: 4servings
  • Time: 10min

Ingredients

  • 1 cup ripe mango pulp
  • 1½ cups thick curd
  • 3 tablespoons sugar (adjust to taste)
  • ¼ teaspoon cardamom powder
  • ½ cup chilled water or milk

Directions

  • Blend 1 cup ripe mango pulp, 1½ cups thick curd, 3 tablespoons sugar, and ¼ teaspoon cardamom powder in a mixer until smooth and creamy.
  • Add ½ cup chilled water or milk and blend again until the mixture becomes light and frothy
  • Adjust the consistency as needed and pour into serving glasses. Serve chilled for a refreshing taste.

Tips

Mango Lassi is one of the most popular Indian mango drinks, loved for its creamy texture and refreshing sweetness. Made using premium-quality Alphonso and Kesar mangoes from Shreevali Agro, this traditional summer mango beverage offers rich flavor and natural sweetness. Serve it well chilled for the perfect cooling and refreshing experience.

Credits

Traditional Indian mango beverage recipe.

Related Recipes

Mango Lassi Reciepe

Mango Milkshake

Mango Mojito

Mango Mojito

FAQ's

Alphonso or Kesar mangoes are best because they are naturally sweet, flavorful, and give a rich texture to the lassi.

Yes, you can use canned mango pulp if fresh mangoes are not available. Just adjust the sugar according to taste.

Use thick curd and reduce the amount of water or milk to get a thicker and creamier consistency.

Mango Lassi tastes best when served fresh, but you can store it in the refrigerator for up to 24 hours in an airtight container.

 
 
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