Mango Milkshake Recipe
- Yields: 2 servings
- Time: 10 min
Ingredients
- 1 cup mango pulp
- 1½ cups chilled milk
- 2 tablespoons sugar or honey
- 2–3 ice cubes
Directions
- Add mango pulp, chilled milk, sugar or honey, and ice cubes into a blender.
- Blend all the ingredients until smooth and creamy.
- Check the sweetness and adjust if needed
- Pour into glasses and serve immediately while chilled
Tips
Credits
Classic summer mango drink recipe.
Related Recipes
Mango Lassi Reciepe
Mango Milkshake
Mango Mojito
FAQ's
Alphonso or Kesar mangoes are best for a rich, creamy, and naturally sweet mango milkshake.
Yes, you can use ready mango pulp for convenience. It gives consistent taste and smooth texture.
Use less milk or add more mango pulp and a few extra ice cubes for a thicker consistency.