Mango Mojito Recipe
- Yields: 2 servings
- Time: 10 min
Ingredients
- ½ cup mango pulp
- 10 mint leaves
- 1 tablespoon sugar syrup
- Juice of 1 lime
- 1 cup soda water
- Ice cubes
Directions
- In a glass, gently muddle the mint leaves with sugar syrup to release the fresh mint flavor.
- Add mango pulp and lime juice, then mix well to combine.
- Fill the glass with ice cubes and pour soda water on top.
- Stir gently and serve chilled for a refreshing mango mojito.
Tips
Mango Mojito is a tropical twist on the classic mojito, combining the rich sweetness of premium mango pulp from Shreevali Agro® with fresh mint flavors. This refreshing mango mocktail is perfect for summer parties and special gatherings.
Credits
Modern mango mocktail recipe.
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FAQ's
Yes, mango pulp works perfectly and gives a smooth texture and consistent sweetness.
Yes, this mango mocktail is completely non-alcoholic and safe for all age groups.
Use chilled soda water, fresh mint leaves, and plenty of ice cubes for a cooler and fresher taste.
You can mix mango pulp, mint, and lime juice in advance, but add soda and ice just before serving to keep it fresh and fizzy.