Mango Kulfi Recipe
- Yields: 6 Servings
- Time: 6 Hours (including freezing)
Ingredients
- 1 cup mango pulp
- 1 cup condensed milk
- 1 cup fresh cream
- ¼ teaspoon cardamom powder
- Chopped nuts
Directions
- Mix all the ingredients well until smooth.
- Pour the mixture evenly into molds.
- Freeze for about 6 hours or until fully set.
- Garnish with nuts before serving.
Tips
Mango Kulfi is a rich Indian mango ice cream made with condensed milk and mango pulp. This frozen mango dessert is perfect for summer indulgence.
Credits
Classic Indian mango kulfi recipe.
Related Recipes
Mango Lassi
Mango Milkshake
Mango Mojito
FAQ's
Yes, you can use fresh, ripe mangoes. Simply blend them into a smooth puree and measure 1 cup for the recipe.
Alphonso and Kesar mangoes are ideal as they are naturally sweet, fragrant, and give a rich flavor and color.
Yes, you can substitute condensed milk with thickened sweetened milk or add sugar to taste, but condensed milk gives the best creamy texture.
It usually takes about 6 hours to freeze completely. For best results, freeze overnight.
Dip the molds in warm water for a few seconds, then gently pull out the kulfi.