Mango Shrikhand Recipe
- Yields: 4 servings
- Time: 4 hours
Ingredients
- 2 cups thick hung curd
- 1 cup mango pulp
- ½ cup powdered sugar
- ¼ teaspoon cardamom powder
Directions
- Add all the ingredients to a bowl.
- Whisk everything together until smooth and well combined.
- Cover and refrigerate for some time.
- Serve chilled.
Tips
Credits
Traditional Indian mango sweet recipe.
Related Recipes
Mango Lassi
Mango Milkshake
Mango Mojito
FAQ's
Hung curd is thick curd made by draining excess water from regular curd. Simply place curd in a muslin cloth and hang it for 3–4 hours until all the whey drains out.
Yes, thick plain Greek yogurt works very well as a substitute since it has a similar creamy texture.
Sweet and less fibrous mango varieties like Alphonso or Kesar are ideal for a smooth and flavorful shrikhand.
It should be chilled for at least 3–4 hours for the best taste and texture. Overnight chilling enhances the flavor even more.
You can store it in an airtight container in the refrigerator for up to 2–3 days.