Mango Chutney Recipe
- Yields: 2 cups
- Time: 25min
Ingredients
- 2 cups chopped raw mango (peeled)
- ½ cup sugar (adjust as per sourness)
- ½ teaspoon cumin powder
- ½ teaspoon red chili powder
- Salt to taste
- 2–3 tablespoons water (if needed for cooking)
Directions
- Heat a pan on medium flame and add the chopped raw mango pieces.
- Add sugar and salt, and mix well. Cook until the sugar melts and blends with the mango.
- Add cumin powder and red chili powder, stirring continuously.
- Cook the mixture on low flame until it becomes thick, glossy, and slightly sticky.
- If required, add a little water to prevent sticking while cooking.
- Once the chutney reaches a jam-like consistency, turn off the heat.
- Allow it to cool completely before transferring it to a clean, airtight container.
Tips
Mango Chutney is a sweet, tangy, and mildly spicy Indian condiment made with raw mangoes, sugar, and aromatic spices. It perfectly balances flavors and pairs beautifully with samosas, pakoras, parathas, and even dal-rice. This versatile mango recipe is ideal for meal accompaniments and can be stored for several days when kept properly in the refrigerator. For best results, use firm and slightly sour raw mangoes to achieve the perfect sweet–tangy taste.
Credits
Traditional Indian mango condiment recipe.
Related Recipes
Mango Lassi
Mango Milkshake
Mango Mojito
FAQ's
This recipe is best made with raw mangoes for a tangy flavor. Ripe mangoes will make the chutney sweeter and less tangy.
You can store it in a clean, airtight container in the refrigerator for up to 1–2 weeks.
The chutney is ready when it becomes thick, glossy, and reaches a jam-like consistency.
Yes, you can increase or reduce sugar and red chili powder according to your taste preference.
Yes, you can add mustard seeds, ginger, or a pinch of garam masala for extra flavor variation.