Mango Salsa Recipe
- Yields: 4 servings
- Time: 30 minutes
Ingredients
- 2 ripe mangoes (peeled and diced)
- ½ cup finely chopped bell peppers (red or yellow)
- ¼ cup finely chopped red onion
- 1–2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 small green chili (optional, finely chopped)
- Salt to taste
- Fresh coriander leaves (optional, for garnish)
Directions
- In a large bowl, combine diced mangoes, bell peppers, and red onion.
- Add lime juice, olive oil, salt, and chopped green chili (if using).
- Mix gently to combine all ingredients evenly.
- Cover and let the salsa rest for at least 10 minutes to allow the flavors to blend.
- Garnish with fresh coriander leaves and serve fresh.
Tips
Mango Salsa is a fresh and vibrant international mango recipe that combines sweet ripe mangoes with crunchy vegetables, citrusy lime juice, and light seasoning. It offers the perfect balance of sweet, tangy, and mildly spicy flavors. This colorful dish works beautifully as a dip with nachos, a topping for tacos, or a refreshing side for grilled dishes. For best results, use firm ripe mangoes so the cubes remain intact and do not become mushy when mixed.
Credits
Adapted mango salsa recipe.
Related Recipes
Mango Lassi
Mango Milkshake
Mango Mojito
FAQ's
Firm, ripe mangoes are best as they hold their shape and provide natural sweetness.
It is best consumed fresh, but you can refrigerate it in an airtight container for up to 24 hours.
Yes, you can add extra green chilies, jalapeños, or a pinch of chili flakes for more heat.
It pairs well with nachos, tacos, grilled chicken, fish, paneer, or even as a salad topping.
Yes, pineapple or avocado can be added for extra flavor and texture.