Aamras Recipe
- Yields: 4 servings
- Time: 10 min
Ingredients
- 2 cups ripe mango pulp
- 3 tablespoons sugar
- ¼ teaspoon cardamom powder
- 1 cup chilled milk
- ½ cup fresh cream
- A few chopped nuts (almonds or pistachios)
Directions
- Add mango pulp, sugar, and cardamom powder to a blender.
- Blend until the mixture becomes smooth and creamy.
- Pour into a serving bowl or glasses and refrigerate to chill.
- Serve cold and enjoy.
Tips
Aamras is a traditional Indian mango dessert, especially popular in Maharashtra and Gujarat. Made with Alphonso mangoes, this seasonal mango dish pairs perfectly with puri or chapati.
Credits
Traditional Indian mango dessert recipe.
Related Recipes
Mango Lassi
Mango Milkshake
Mango Mojito
FAQ's
Alphonso mangoes are considered the best for Aamras due to their natural sweetness, rich flavor, and smooth texture. However, Kesar mangoes can also be used as an alternative.
Yes, traditional Aamras is often made using only mango pulp, sugar, and cardamom powder. Milk and cream are optional and added for a richer taste.
Aamras can be stored in an airtight container in the refrigerator for up to 2 days. It is best enjoyed fresh for maximum flavor.