Mango Export to New Zealand

Name: MANGO..uum Premium – 1.5Kg Box
Brand: Shreevali Agro®
Rating: 5 (45 reviews)

SHREEVALI AGRO®, "THE" Fastest Growing Mango Seller from India

Shreevali Agro specializes in Mango Export from India to New Zealand, supplying premium-quality Indian mangoes sourced directly from trusted farms. As a reliable mango seller from India to New Zealand, we focus on proper grading, hygienic packing, and strict quality checks to meet international export standards. Our smooth logistics and compliance-driven process make mango export to New Zealand easy and dependable for importers and distributors.

Key Information

Product Details

Product – Mango
Variety – Alphonso
HSN Code – 0804 50 21
Place Of Origin – India
Color – Yellowish Green
Grade – Export Quality

Weight Details

Packing Details

Currency – USD
IncoTerms – EXW, FCA, CPT
Loading – Floor Stuffed
Port (AIR) – INBOM4, VOGA
Port (SEA) – Not Applicable
Payment Terms – 50% Adv | 50% OBL

Packing Details

Delivery Time

MPI Requirements for Entry of Indian Mangoes into New Zealand

Import health standard (IHS) means a document issued pursuant to section 22 of the Biosecurity Act 1993 on behalf of the Director General permitting entry to New Zealand of a specific product under certain conditions.
MAF Import and Export Standards means the section within the Ministry of Agriculture and Forestry which is responsible for regulatory biosecurity functions.
Maximum allowable prevalence means the level of infestation that is the threshold, above which phytosanitary actions based on inspection would be applied.
Unit means one mango fruit.
Regulated organisms mean those organisms for which phytosanitary actions would be undertaken if they were intercepted/detected.

Additional requirements for mangoes from India

Phytosanitary measures

All mangoes for export to New Zealand must be sourced from orchards that produce commercial mangoes under standard cultivation, pest-control, harvesting and packing activities. During harvest, infested, infected or damaged fruit must be discarded prior to treatment.
MAF requires a mandatory pre-export treatment of mangoes for high risk regulated organisms, including economically important fruit fly species. MAF currently approves Vapour Heat Treatment (VHT) at fruit core temperatures at, or above 48 °C for at least 20 minutes as a treatment for regulated arthropod pests associated with mangoes from India.
The application of vapour heat treatment must be in accordance with the Official Assurance Programme between Plant Protection, Quarantine and Storage (PPQS), Department of Agriculture and Cooperation (DAC), Ministry of Agriculture, India, and MAF.

Activities required for phytosanitary certification

A completed phytosanitary certificate issued by India’s NPPO must accompany all mango consignments exported to New Zealand. The phytosanitary certificate must be in English and must be an original. Bilingual certificates are acceptable as long as English is one of the languages.
Before a phytosanitary certificate is issued, India’s NPPO must be satisfied that the following activities required by MAF have been undertaken.
- The mangoes have:
  - (i) been inspected in accordance with appropriate official procedures and found free from regulated organisms

AND

- - undergone treatment that is effective against regulated arthropod pests and been produced in accordance with terms of the Official Assurance Programme between MAF and the Directorate of Plant Protection, Quarantine and Storage, Ministry of Agriculture (PPQS) of India.

Additional declarations to the phytosanitary certificate

If satisfied that the pre-shipment activities have been undertaken, India’s NPPO must confirm this by providing the following additional declarations to the phytosanitary certificate:
- The mangoes in this consignment have:
  - (i) been visually inspected in accordance with appropriate official procedures and found free from regulated organisms.

AND

- - (ii) been produced in accordance with terms of, and treated as per section 4.1 of, the Official Assurance Programme between MAF and the Directorate of Plant Protection, Quarantine and Storage (PPQS), Ministry of Agriculture of India.

NOTE: Full details of the Vapour Heat Treatment (VHT) , including temperature and duration, must be included in the “Disinfestation and/or Disinfection Treatment” area of the phytosanitary certificate and as an endorsed attachment to the phytosanitary certificate.

Caution: For the most up-to-date regulations and requirements, always refer to the APEDA website (www.apeda.gov.in) and Ministry for Primary Industries (MPI) https://www.mpi.govt.nz/.

How to Export Mango from India to New Zealand

Shreevali Agro® ensures a seamless export process for our premium Alphonso mangoes, delivering the finest taste of India to New Zealand

. Here’s how it works:

Licenses & Registration
- IEC Code from DGFT and APEDA Registration ensure compliance with export standards.
Quality Assurance
- Only GI-Tagged Alphonso Mangoes from Devgad, Malvan, and Sindhudurg are selected.
- Certified free of pests with a Phytosanitary Certificate.
Export-Grade Packaging
- Sturdy, ventilated boxes preserve freshness and meet international standards.
Cold Chain Logistics
- Mangoes are transported via air freight or reefer containers to maintain optimal quality.
Documentation
- Includes Commercial Invoice, Phytosanitary Certificate, Certificate of Origin, and more for smooth customs clearance.
Delivery to New Zealand
- Partnering with trusted New Zealand importers and distributors to serve premium markets and discerning customers.

Experience the luxury of fresh, GI-Tagged Alphonso mangoes with every export—where tradition meets global excellence.

Caution: For the most up-to-date regulations and requirements, always refer to the APEDA website (www.apeda.gov.in) and Ministry for Primary Industries (MPI).

Documents needed for Mango Export From India To New Zealand

Proper documentation is essential to ensure a smooth export process. Below are the key documents required:

Commercial Invoice: Details the value of goods and transaction terms.
Packing List: Specifies the contents, weight, and packaging details.
Bill of Lading or Airway Bill: Proof of shipment and transport details.
Phytosanitary Certificate: Certifies the mangoes are free of pests and meet international standards.
Certificate of Origin: Verifies that the mangoes are from India, required for customs.
APEDA Registration Certificate: Proof of compliance with export regulations.
Export Contract or Purchase Order: Agreement between exporter and importer.
Any Additional Documents: Specific requirements from the Ministry for Primary Industries (MPI) or the buyer.

Caution: Always verify the latest export regulations and documentation requirements on the APEDA website (www.apeda.gov.in) and the Ministry for Primary Industries (MPI) https://www.mpi.govt.nz/