Mango Export to Australia

Name: MANGO..uum Premium – 1.5Kg Box
Brand: Shreevali Agro®
Rating: 5 (45 reviews)

SHREEVALI AGRO®, "THE" Fastest Growing Mango Seller from India

Mango Export from India to Australia by Shreevali Agro ensures premium-quality Indian mangoes are carefully packed and shipped to the Australian market with strict adherence to international standards. As a trusted mango seller from India to Australia, we specialize in delivering fresh, naturally ripened mangoes with rich taste and aroma. Our expertise in mango export to Australia and efficient logistics make the process smooth and reliable for importers and distributors. Choose Shreevali Agro to export mango from India to Australia with consistent quality, timely delivery, and authentic Indian flavor.

Key Information

Product Details

Product – Mango
Variety – Alphonso
HSN Code – 0804 50 21
Place Of Origin – India
Color – Yellowish Green
Grade – Export Quality

Weight Details

Packing Details

Currency – USD
IncoTerms – EXW, FCA, CPT
Loading – Airline Pallet
Port (AIR) – INBOM4
Port (SEA) – Not Applicable
Payment Terms – 50% Adv | 50% OBL

Packing Details

Delivery Time

BICON Requirements for Entry of Indian Mangoes into Australia

DAFF: The Department of Agriculture, Fisheries and Forestry, Australia

BICON: (Biosecurity Import Conditions system), which dictates requirements for importing goods into Australia
NPPO: National Plant Protection Organization
Directorate of Plant Protection, Quarantine & Storage (DPPQS) is the NPPO of India.
The International Plant Protection Convention (IPPC) outlines the functions that NPPOs perform

Australia Biosecurity Import Conditions : Fresh Mangoes for human consumption. Country of Origin is India – Irradiation Treatment

Please note that vapour heat treatment is only permitted for mangoes from designated places of production or production sites within Uttar Pradesh and gamma irradiation treatment is permitted for mangoes from all states in India.

♦ The fresh mango fruit must be produced in India using standard commercial practices and packing procedures as described in the for the review of biosecurity import requirements for fresh mango from India.

♦ As a condition of entry into Australia, Fresh mangoes must undergo mandatory irradiation with a minimum absorbed dose of 400 Gy at an approved treatment facility.

To demonstrate compliance with this requirement you must present the following on a Phytosanitary certificate:

The statement “Irradiated at a minimum of 400 Gy”.
Packing house registration name or number.
The treatment facility name or number.
Treatment date.
The number of cartons in the consignment.
The container number and seal number (for sea freight only).

AND

ii] You must present the following on an Irradiation treatment certificate: The minimum and maximum (D_min and D_max) irradiation dose for the treatment.

♦ The maximum absorbed dose for mangoes must not exceed 1 kGy as per the Australia New Zealand Food Standards Code (FSC) requirements. The FSC is administered by Food Standards Australia New Zealand (FSANZ)

♦ The importer must present evidence that the goods have been sourced and produced in accordance with:

The required system of operational procedures to maintain and verify the phytosanitary status of the goods.
The mandatory pest risk management measures.

To demonstrate compliance with this requirement you must present the following on a Phytosanitary certificate:

The additional declaration: “The fruit in this consignment has been produced in India in accordance with the conditions governing entry of fresh mango fruit to Australia and in accordance with the Irradiation Operational Work Plan between India and Australia.”

♦ Consignments must be free from pests (other than those that will be neutralised by the approved dose of irradiation) diseases and contaminants. Consignments must also be free from contaminants, including leaves, excessive stem material, soil, weed seeds, splinters, twigs and other plant material.

♦ A phytosanitary certificate (original paper or e-Certificate) must accompany each consignment.

Packaging, labelling and conveyances:

Each consignment of goods must be packed in clean and new packaging
Mangoes must be made insect proof according to the department’s secure packing options, prior to being irradiated and exported.
- Integral cartons – produce may be packed in integral (fully enclosed) cartons (packages) with boxes having no ventilation holes and lids tightly fixed to the bases.
- Ventilation holes of cartons covered – cartons (packages) with ventilation holes must have the holes covered/sealed with a mesh/screen of no more than 1.6 mm pore size and not less than 0.16 mm strand thickness. Alternatively, the vent holes could be taped over.
The following information must be visible on each carton or package:
- Product of India.
- Fruit type.
- Treatment facility name or registration number.
- Packinghouse facility name or registration number.
- Orchard registration number.
Associated packaging, and conveyances must not be contaminated by quarantine pests or regulated articles as defined in ISPM 5: Glossary of phytosanitary terms

Transit:

Packages must not be opened in transit.
Where a consignment is under the direct control of a transiting country NPPO and is either stored, split up or has its packaging changed while in that country (or countries) en route to Australia a “Re-export Certificate” is required.
Where a consignment is held under bond, as a result of the need to change conveyances, and it is kept in the original container, a “Re-export Certificate” is not required.

How to Export Mango from India to Australia

Shreevali Agro® ensures a seamless export process for our premium Alphonso mangoes, delivering the finest taste of India to Australia. Here’s how it works:

Licenses & Registration
- IEC Code from DGFT and APEDA Registration ensure compliance with export standards.
Quality Assurance
- Only GI-Tagged Alphonso Mangoes from Devgad, Malvan, and Sindhudurg are selected.
- Certified free of pests with a Phytosanitary Certificate.
Export-Grade Packaging
- Sturdy, ventilated boxes preserve freshness and meet international standards.
Cold Chain Logistics
- Mangoes are transported via air freight or reefer containers to maintain optimal quality.
Documentation
- Includes Commercial Invoice, Phytosanitary Certificate, Certificate of Origin, and more for smooth customs clearance.
Delivery to Australia
- Partnering with trusted Australian importers and distributors to serve premium markets and discerning customers.

Experience the luxury of fresh, GI-Tagged Alphonso mangoes with every export—where tradition meets global excellence.

Caution: For the most up-to-date regulations and requirements, always refer to the APEDA website (www.apeda.gov.in) and the Australian Department of Agriculture, Fisheries and Forestry (www.agriculture.gov.au).

Documents needed for Mango Export From India To Australia

Proper documentation is essential to ensure a smooth export process. Below are the key documents required:

Commercial Invoice: Details the value of goods and transaction terms.
Packing List: Specifies the contents, weight, and packaging details.
Bill of Lading or Airway Bill: Proof of shipment and transport details.
Phytosanitary Certificate: Certifies the mangoes are free of pests and meet international standards.
Certificate of Origin: Verifies that the mangoes are from India, required for customs.
APEDA Registration Certificate: Proof of compliance with export regulations.
Export Contract or Purchase Order: Agreement between exporter and importer.
Any Additional Documents: Specific requirements from the Australian Department of Agriculture, Fisheries and Forestry (DAFF) or the buyer.

Caution: Always verify the latest export regulations and documentation requirements on the APEDA website (www.apeda.gov.in) and the Australian Department of Agriculture, Fisheries and Forestry (DAFF) website (www.agriculture.gov.au) to ensure compliance.