Mango Facts You Didn’t Know – Especially About Their Role in Akshaya Tritiya

Mangoes have long held a sacred, almost mythical place in the cultural, spiritual, and culinary traditions of India. Beyond their juicy sweetness and luxurious flavor, these fruits are embedded in the history, economy, and very identity of the country. But how often do we pause to reflect on the deeper significance of mangoes? Especially during Akshaya Tritiya, a festival synonymous with prosperity and auspicious beginnings, the story of mangoes becomes even more fascinating. Akshaya Tritiya is celebrated on the third day (Tritiya) of the bright half (Shukla Paksha) of the Hindu month of Vaishakha, which usually falls in April or May. In 2025, Akshaya Tritiya will be observed on Wednesday, April 30. It is considered one of the most auspicious days in the Hindu calendar, believed to bring eternal prosperity and success when important ventures are begun. 

In this blog, we delve deep into some lesser-known facts about mangoes and explore their crucial role during this sacred festival.

The King of Fruits: A Fruit Steeped in Legacy

India is the birthplace of mangoes. With more than 1,000 varieties, the country contributes to nearly half of the world’s mango production. Mangoes are not just fruits; they are a cultural emblem. They are revered in ancient scriptures, celebrated in literature, and woven into rituals that span thousands of years.

In ancient Sanskrit texts, mangoes are called “Amra.” They were considered a symbol of love and fertility. The mango tree, its leaves, and fruit are all associated with abundance and prosperity. This symbolic richness is one of the reasons mangoes are deeply linked with Akshaya Tritiya.

Akshaya Tritiya and the Sacred Mango Connection

Akshaya Tritiya, also known as Akti or Akha Teej, is one of the most auspicious days in the Hindu calendar. Celebrated in the month of Vaishakha (April-May), the term “Akshaya” means “never diminishing,” and “Tritiya” refers to the third day of the lunar fortnight. It is believed that any investment or auspicious activity started on this day will bring unending success and good fortune.

But what does this have to do with mangoes? A lot more than one might think.

During this festival, mangoes are often the first fruit offered in temples. They are also presented to deities and exchanged among family and friends as a symbol of goodwill. In rural Maharashtra, Konkan, and Goa, it is customary to gift mangoes from the season’s first harvest to relatives and loved ones, signifying the beginning of a prosperous season.

The Alphonso Mango: A Jewel in the Crown

Of all the mango varieties that India produces, the Alphonso stands apart as a golden icon. Named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India, Alphonso mangoes have become synonymous with quality and taste.

Devgad and Malvan, located in the Sindhudurg district of Maharashtra, are regions most revered for producing premium Alphonso mangoes. The unique combination of lateritic soil, microclimate, and traditional farming practices lends these mangoes an unmatched aroma, sweetness, and texture.

Why Alphonso Mangoes for Akshaya Tritiya?

Because Akshaya Tritiya is all about abundance, purity, and good beginnings, only the finest offerings make the cut. Alphonso mangoes, with their impeccable quality, serve as the perfect gift and prasad. In fact, there has been a growing trend of gifting curated Alphonso mango hampers on Akshaya Tritiya, not unlike gifting gold.

The Cultural and Economic Relevance

Mangoes are not just spiritually significant but economically crucial too. Especially in the Konkan belt, mango cultivation sustains thousands of farmers and traders. Akshaya Tritiya marks the peak season for Alphonso mangoes, and demand surges as both domestic and international buyers look to source the best fruits.

Here’s a quick look at the economic relevance in a simplified table:

As evident, Alphonso mangoes are not only sought after for their divine association but also for their significant commercial value.

GoldChain Technology and the #FarmToFork Revolution

Traditionally, the mango trade has been highly unorganized. This makes it difficult for consumers to trace the origin of the fruit or the processes it went through. But now, innovation is bridging this gap.

Shreevali Agro® has pioneered GoldChain Technology – a revolutionary supply chain system that ensures 100% traceability and transparency. From the moment the mango is plucked to when it arrives at your doorstep, every step is recorded, verified, and optimized.

This is not just a logistical upgrade; it is a paradigm shift. Consumers can now:

• Know the exact farm the mango came from
• View the harvesting date
• Understand the ripening and packaging processes
• Be assured of organic and sustainable practices

Through this technology, Shreevali Agro® is not only delivering premium export-quality Alphonso mangoes but is also bringing consumers closer to the farmers and the land.

Health Benefits You Might Not Know

Mangoes are often celebrated for their taste, but they are a nutritional powerhouse as well. Rich in Vitamin A, C, and E, they promote healthy skin, boost immunity, and aid digestion. Interestingly, during Akshaya Tritiya, as temperatures rise across the subcontinent, mangoes act as natural coolants.

Studies have shown that mangoes contain high levels of antioxidants such as mangiferin, quercetin, and astragalin. These compounds help fight free radicals, reduce inflammation, and even lower the risk of chronic diseases.

Below is a quick nutritional breakdown of 100 grams of Alphonso mango:

A Seasonal Emotion: The Human Side of Mango Love

In India, mangoes evoke nostalgia. They remind people of summer vacations, childhood stories, climbing trees, and stealing mangoes with friends. The smell of ripe Alphonso brings a kind of joy that is hard to explain. During Akshaya Tritiya, this emotion is amplified.

For many, the arrival of mangoes signals more than just a season change. It’s a reaffirmation of tradition, prosperity, and the promise of something sweet and joyful. From farmers in Devgad who nurture every tree with devotion, to families in Mumbai awaiting their first Alphonso delivery, it’s a shared cultural rhythm.

Final Words

Akshaya Tritiya is a festival of hope, abundance, and auspicious beginnings. What better way to mark this occasion than by embracing a fruit that has symbolized prosperity and happiness for millennia? Mangoes, especially the Alphonso from the Konkan region, are more than fruits—they are carriers of heritage, economic lifelines, and spiritual offerings.

We at Shreevali Agro®, a company dedicated to bringing to your doorstep the best of Alphonso Mangoes from the Heart of Konkan – Devgad, Malvan and similar places in the region of Sindhudurg district, are proud to be a part of this tradition.

Shreevali Agro® has taken up the mantle of setting standards and corporatising an otherwise unorganized sector. What’s more special is we bring you our GoldChain Technology, where you can get the #FarmToFork experience with the assurance of every process of the supply chain behind it. That’s 100% traceability and 100% transparency for Premium Alphonso Export Quality Mangoes.

This Akshaya Tritiya, choose purity, choose prosperity, and choose mangoes that come with a story.

Order now and become a part of the golden tradition with Shreevali Agro®.