Mango Paneer Tikka Recipe
- Yields: 4 servings
- Time: 30 minutes
Ingredients
- 250 grams paneer cubes
- ½ cup mango pulp
- ½ cup thick curd (hung curd preferred)
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- Capsicum and onion cubes (optional, for skewering)
Directions
- In a bowl, mix mango pulp, curd, ginger-garlic paste, spices, oil, and salt to prepare a smooth marinade.
- Add paneer cubes (and capsicum/onion if using) to the marinade and gently coat them evenly.
- Cover and let it marinate for at least 20 minutes for better flavor absorption.
- Thread the marinated paneer onto skewers.
- Grill in an oven, air fryer, or on a stovetop grill pan until golden and slightly charred on the edges.
- Turn occasionally to ensure even cooking on all sides.
- Serve hot with mint chutney and lemon wedges.
Tips
Mango Paneer Tikka is a delicious fusion appetizer that blends soft paneer cubes with a sweet and mildly spiced mango marinade. The natural sweetness of mango pulp balances beautifully with tangy curd and aromatic tikka spices, creating a unique flavor profile. This modern Indian starter is perfect for house parties, festive gatherings, and BBQ nights. For best results, use firm paneer cubes and thick curd to ensure the marinade coats evenly and doesn’t become watery.
Credits
Fusion Indian mango starter recipe.
Related Recipes
Mango Lassi
Mango Milkshake
Mango Mojito
FAQ's
Use sweet and thick mango pulp made from ripe mangoes. Avoid very watery pulp as it can thin the marinade.
Yes, you can cook it on a grill pan, tawa, or in an air fryer. Cook on medium heat until golden and slightly charred.
Marinate for at least 20–30 minutes. For deeper flavor, you can refrigerate it for up to 2 hours.
Yes, firm tofu can be used as a substitute for paneer to make a vegan version.
Avoid overcooking and use fresh, soft paneer. Cook just until lightly golden and heated through.